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CRAB MOUSSE: Submitted by: Sandy Bristow | Date Added: 9 Nov 2009
Listed in: Appetizers
Ingredients

1 pkg Knox gelatin, softened in 1/4 c. cold water
Heat: 1 can cream of celery soup
8 oz cream cheese
1 c. mayonnaise

Cooking Instructions

Add: gelatin mixture and stir until dissolved —
Add: 1/4 c. chopped celery
3-4 chopped green onions
1/4 c. chopped green peppers
1 can crab
Chill until set. Serve with crackers.

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