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1 lb ground beef
2 tbsp bread crumbs
1 egg, beaten
1/2 tsp salt
2 tbsp margarine
1/3 c. onion, chopped.
1 can tomato soup
2 tbsp brown sugar
4 tsp Worcestershire sauce
1 tsp prepared mustard
1 tsp vinegar
Mix ground beef, bread crumbs, egg, & salt then roll into small balls. Fry until brown.
Saute onion in margarine. Add other ingredients. Pour over meatballs. Bake 20 minutes covered, at 350.
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