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1⅓ cups sugar
2 eggs
⅔ cup vegetable oil
1 tsp vanilla
2½ cups all-purpose flour
1 cup quick or old fashioned oats, uncooked
1 Tbsp baking powder
2 tsp cinnamon
1 tsp allspice
½ tsp nutmeg
1½ tsp salt
3 cups coarsely shredded Zucchini
1 cup chopped nuts
Heat oven to 350˚F.
Generously grease bottoms only of two 8x4 inch loaf pans.
Beat together sugar, eggs, oil, & vanilla.
Add combined flour, oats, baking powder, spices & salt; mix just until dry ingredients are moistened.
Stir in Zucchini & nuts.
Spoon batter into prepared pans.
Bake at 350˚F about 50 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes on wire rack; remove from pans.
Cool thoroughly before slicing.
Makes 2 8x4 in loaves.
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