Free Recipe @ Joecr's Recipes: Zucchini Fruitcake (Bread)

Zucchini Fruitcake: Date Added: 1 Sep 2009
Listed in: Bread / Bread Ingredients

3 cups unpeeled Zucchini, cut in chunks (4 small)
1½ cups raisins
3 eggs
1 cup oil
2½ cups sugar
3 teaspoons vanilla
3 cups flour, sifted twice & measured
1 teaspoon salt
1 teaspoon soda
¼ teaspoon baking powder
1 teaspoon cinnamon
1 cup nuts, chopped
1 pound mixed candied fruits (about 2 cups)

Chop the Zucchini in the blender, making 2 cups with juice.
Drain off the juice & combine it in a saucepan with the raisins.
Bring to boil & simmer 2 minutes.
Drain & set aside.

Combine the eggs, oil, sugar, & vanilla & beat together to blend.
Sift together the dry ingredients & stir into the egg mixture until well blended.

Stir in the Zucchini, raisins, nuts, & chopped candied fruits.
Mix well & pour into 4 well greased loaf pans.
Bake at 325˚F for 60 to 70 minutes or until done.

While still warm, frost with Lemon Icing. (See "Lemon Icing" recipe for directions.)
Makes 4 loaves which can be frozen.

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