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3 eggs
1 cup oil
1½ cups sugar
1¾ cups grated unpeeled Zucchini
1¼ cups orange juice
2 Tablespoons finely grated orange peel
1 cup nuts
2 teaspoons vanilla
3 cups sifted flour
½ teaspoon salt
¼ teaspoon baking powder
1 teaspoon soda
Blend together the eggs, oil, & sugar.
Add the orange juice, orange peel, & nuts.
Mix well.
Stir in the Zucchini.
Sift together the flour, salt, baking powder, & soda.
Add to the Zucchini mixture along with the vanilla.
Stir the batter well.
Bake in greased loaf pans at 350˚F for 45 minutes or until done.
Makes 2 loaves.
Note: In a recipe that calls for Zucchini in the batter, whenever possible, add the Zucchini last & stir it by hand.
Over mixing causes extra water in the batter & will give it a runny texture.
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