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2 cups shredded zucchini
1¼ cups sugar
1½ Tsp soda
2 Tsp vanilla
¼ to ½ cup cocoa (carioca) or 2 oz melted chocolate
2 cups sifted flour
1 tsp salt
½ cup salad oil
½ cup chopped nuts
Sift all dry ingredients. Add all other ingredients & mix well. Bake dripper pan 18 to 20 minutes at 350˚F. Ice when cool.
Note: add 2 eggs & make like cake like brownies - Ora May Bowman
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Frosted Zucchini Chocolate Brownies
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