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Zucchini brownies (no eggs): Submitted by: Barbara Young | Date Added: 4 Sep 2009
Listed in: Desserts / Brownies
Ingredients

2 cups shredded zucchini
1¼ cups sugar
1½ Tsp soda
2 Tsp vanilla
¼ to ½ cup cocoa (carioca) or 2 oz melted chocolate
2 cups sifted flour
1 tsp salt
½ cup salad oil
½ cup chopped nuts

Cooking Instructions

Sift all dry ingredients. Add all other ingredients & mix well. Bake dripper pan 18 to 20 minutes at 350˚F. Ice when cool.

Note: add 2 eggs & make like cake like brownies - Ora May Bowman

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