Free Recipe @ Joecr's Recipes: GOOD THICK CLAM CHOWDER (Chowders)

GOOD THICK CLAM CHOWDER: Submitted by: K. D. Taylor, Dawnalyn Hall, & Tammy Christensen | Date Added: 9 Nov 2009
Listed in: Chowders, Soups, & Stews / Chowders Ingredients

2 cans (6 1/2 oz) clams
1 c. chopped celery
1 c. chopped onion
3/4 c butter
2 c. chopped potatoes
1 qt half & half or 1 pt. half & half & 1 pt milk
3/4 c flour
1 1/2 tsp salt
pepper
1 tbsp Heinz 57 sauce OR 2 tbsp apple cider vinegar

Drain juice from clams, adding to vegetables with enough water to barely cover. Simmer covered until potatoes are tender. Melt butter, add flour, blend and cook a minute or two. Add cream, cook and stir until thick. Add undrained vegetables and clams. Heat through. Season with salt, pepper and sugar to taste.

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