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1 c. butter
1 t. soda
3 1/2 c. flour
1 t. ginger
1/2 c. brown sugar
1/2 t. cinnamon
1/2 c. white sugar
1/2 t. cloves
1 c. molasses
Mix well. Divide dough in thirds, roll into cylinders and wrap in wax paper or cellophane. Cool in freezer for 1/2 hr. Slice 1/4 in thick. Bake at 325˚F for 12-15 min.
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