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CREAM PUFFS & SHRIMP FILLING: Submitted by: Connie Erickson | Date Added: 9 Nov 2009
Listed in: Appetizers / Cream puffs & fillings Ingredients

1/2 c margarine
1/4 tsp salt
1 c. sifted flour
4 eggs

Cooking Instructions

Melt butter in 1 c. boiling water; add flour and salt all at once. Stir vigorously and cook until mixture forms a ball. Remove from heat and cool slightly. Add eggs, 1 at a time, beating after each addition. Drop in greased cookie sheet. Bake at 425 for 15 minutes, then at 325 for 15 minutes. Remove from oven, cool, then split.

Then add filling like "SHRIMP FILLING FOR CREAM PUFFS"

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