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SPINACH DIP: Submitted by: Sandy Bristow | Date Added: 9 Nov 2009
Listed in: Appetizers / Dips
Ingredients

1 10 oz frozen chopped spinach, thawed and squeezed dry.
1 pkg. Knorr vegetable soup & recipe mix.
1 1/2 c. sour cream
1 c. mayo
1 8 oz can chopped water chestnuts
3 chopped green onions

Cooking Instructions

Thaw and squeeze spinach dry. Mix together soup mix, sour cream, and mayonnaise. Add spinach, water chestnuts and onion. Cover and chill 2 hours. Makes 4 cups. Stir before serving with chips or crackers.

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