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REFRIGERATOR MUFFINS:
Submitted by: De Hill | Date Added: 7 Nov 2009
Listed in: Bread / Muffins
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Listed in: Bread / Muffins
Mix together:
2 c. boiling water
5 tsp baking soda
1 quart buttermilk
Cream:
1 c. shortening
4 eggs
2 c. sugar
1 tsp salt
Add mixtures together and add alternately to 5 c. flour, 2 c. 40% bran flakes and 3 c. all bran. Bake at 400 for 20 minutes. Keeps well in fridge for up to 6 weeks.
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