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FRUITY FRENCH TOAST: Submitted by: Kristi Peck | Date Added: 7 Nov 2009
Listed in: Bread / Pancakes
Ingredients

Mix together in shallow dish:
8 eggs, beaten
1/2 c. milk
1/2 tsp. vanilla
1/2 tsp cinnamon
2 loaves French bread sliced in 1 1/2" thick slices. Cut a pocket in each slice (for filling).

FILLING:
8 oz. cream cheese
2 c. powdered sugar
Blend well.

TOPPING:
2 c. frozen berries
1/2-1 c. water
1 c. sugar
Mix and cook over medium high heat till thickened

Cooking Instructions

Fill bread pockets with filling (like frosting). Dip into egg mixture and fry until golden brown. To serve, spread more filling on top and top with fruit syrup.

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