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Mix together in shallow dish:
8 eggs, beaten
1/2 c. milk
1/2 tsp. vanilla
1/2 tsp cinnamon
2 loaves French bread sliced in 1 1/2" thick slices. Cut a pocket in each slice (for filling).
FILLING:
8 oz. cream cheese
2 c. powdered sugar
Blend well.
TOPPING:
2 c. frozen berries
1/2-1 c. water
1 c. sugar
Mix and cook over medium high heat till thickened
Fill bread pockets with filling (like frosting). Dip into egg mixture and fry until golden brown. To serve, spread more filling on top and top with fruit syrup.
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