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1 large Zucchini, peeled & grated
½ cup wheat germ, cracked wheat, or germade
1 cup crushed soda cracker crumbs
1 egg, beaten
1 small onion, grated
½ cup grated cheddar cheese
salt & pepper to taste
Combine all ingredients with a fork. Fry on greased griddle or skillet as you would pancakes, turning to brown on both sides. Serve as a vegetable with lunch or dinner. Makes about 16 pancakes.
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GERMAN PANCAKES FRENCH PANCAKES FRUITY FRENCH TOAST GERMAN PANCAKES WHOLE WHEAT BLENDER PANCAKES
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