Free Recipe @ Joecr's Recipes: Whole Wheat Deep Dish Pizza (Pizza)

Whole Wheat Deep Dish Pizza: Date Added: 28 Aug 2009
Listed in: Bread / Pizza Ingredients

1 package active dry yeast
1¾ cup warm water
3 Tablespoons oil
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon dry basil
1 teaspoon oregano
½ cup wheat germ
2½ cups whole wheat flour
1½ cups white flour

Dissolve the yeast in the warm water. Add all the rest of the ingredients except for the white flour. beat at medium speed until smooth, about 5 minutes. Using a heavy-duty mixer or wooden spoon gradually beat in the white flour. Turn out on a floured board & knead until smooth, about 8 minutes, adding flour as needed. Turn in a greased bowl, cover & let rise in a warm place until the size of the dough has doubled, about 1 hour. Punch down & divide the dough in half. Roll out each half to cover the bottom & sides of a well greased 9 x 13 inch baking dish. Bake on the lowest rack of a 450˚F oven for 7 minutes or just until the crust starts to brown. During baking watch carefully & prick any bubbles that form. Remove from the oven & set aside.

Prepare the Tomato Sauce & the Zucchini Filling. (They are listed as "Tomato Sauce for Whole Wheat Deep Dish Pizza" & "Zucchini Filling for Whole Wheat Deep Dish Pizza" on this site .) Spread half (about 1½ cups) of the sauce over each prebaked crust, & spread the filling & topping over the sauce. Bake in the middle rack of a 450˚F oven for about 10 minutes or until bubbly & lightly browned. Makes 2 pizzas that serve 8-10 each.

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