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1 c. warm water
1 tsp salt
1 pkg yeast
1 egg
2 tbsp sugar
2 tbsp melted shortening or vegetable oil
2 1/2 c. flour
In bowl, dissolve yeast in water. Measure flour, stir sugar, half of flour and salt into yeast. Beat with spoon until smooth. Add egg and shortening. Beat in rest of flour until smooth. Scrape sides of bowl and cover with cloth. Let rise in warm place until double--about 30 minutes. Grease 12 large muffin cups. Stir down raised dough, spoon into muffin cups, filling 1/2 full. Let rise till dough reaches tips of cups--about 20 min. Bake at 400 for 12~20 min.
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