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1/2 sm. pkg. Butterscotch pudding
1/2 c brown sugar
1/2 c. nut
1 cube melted butter
18 frozen Rhodes rolls
Mix pudding, sugar, nuts & sprinkle in bottom of 9x13 pan or 2 8" round pans. Roll frozen rolls in butter & place in pan. Let raise 4-5 hours. Bake at 350 for 25 minutes.
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