Free Recipe @ Joecr's Recipes: STEP SAVING SWEET ROLL DOUGH (Rolls)

STEP SAVING SWEET ROLL DOUGH: Submitted by: Ardis Leatham | Date Added: 7 Nov 2009
Listed in: Bread / Rolls Ingredients

2 c. milk
2 eggs
1/2 c. margarine
1 c. sugar
1 c. water
2 tsp salt
2 pkg yeast
1 c. potato flakes
7 c. flour (approx.)

Heat the milk, margarine, and water in microwave 2-3 minutes, or until the margarine begins to melt, Measure the yeast, sugar, salt, and potato flakes and eggs into a large bowl with 2-3 c. flour. Add the liquids. Beat 3 or more minutes with an electric beater. Gradually add the remaining flour, mixing by hand. (To keep the bowl cleaner, sprinkle the flour around the edges of the bowl rather than dumping it all in the middle.) When the stickiness is gone, put the dough on a floured surface, keeping the top of the dough facing up. Roll the dough with a rolling pin, stretching it out as far as it will roll. Fold it in thirds, give a half turn; roll again, fold in thirds. Repeat this several times until the dough tightens. This cuts kneading time down. Knead by hand until the dough is smooth and no stickiness remains. (The beating and kneading are the most important steps. Using the electric beater and the rolling pin are great time savers.)

Place the dough in a greased bowl, cover, let rise 1 hour. Punch down. Shape the dough for 32 dinner rolls or sweet rolls. Place on greased baking pans. Let raise until double in size. Bake at 350 for approximately 20 minutes.

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