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BREAKFAST SOUFFLE:
Submitted by: Marci Schramm | Date Added: 8 Nov 2009
Listed in: Eggs and Dairy / Soufflé
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Listed in: Eggs and Dairy / Soufflé
In greased baking dish layer;
8-10 slices of bread, crusts trimmed.
Ham, or cooked, drained bacon or sausage.
2-3 c. grated cheese.
Beat 8 eggs with 3 1/2 c. milk.
Pour over layers and sit in fridge overnight. Bake next morning at 300 for 1 1/2 hours.
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