Free Recipe @ Joecr's Recipes: BEEF ITALIAN SOUP (Soups)

BEEF ITALIAN SOUP: Submitted by: Nelda Orton | Date Added: 9 Nov 2009
Listed in: Chowders, Soups, & Stews / Soups Ingredients

3-4 lbs. stew meat
1 can, 28 oz. tomatoes
1 large onion
2 tbsp brown sugar
1 tbsp chili powder
1 tsp Italian seasoning
6 c. water
1/8 tsp garlic powder (or 1 clove)
2 tbsp cider vinegar
1 tbsp salt
1/2 tsp dry mustard
dash pepper

Brown meat and onion, drain fat. Separate juice from tomatoes, adding juice to meat and saving tomatoes to be added later. Mix and simmer all ingredients for 1-2 1/2 hours. Throw in diced green pepper, the tomatoes and small shell macaroni. Simmer until pasta is done, 15-20 minutes.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe: