Free Recipe @ Joecr's Recipes: BLACK BEAN SOUP (Soups)

BLACK BEAN SOUP: Submitted by: Peggie Lara | Date Added: 9 Nov 2009
Listed in: Chowders, Soups, & Stews / Soups Ingredients

1 16 oz. pkg dry black beans
8 c. water
1 large onion, diced
1 lg green pepper, diced
1—2 lg garlic cloves, minced
1 15 oz can whole tomatoes
1/2 tsp coarsely ground black pepper

Rinse beans. Discard any stones or shriveled beans. In 5 quart Saucepot, over high heat, bring beans and water to boil. Boil for 3 minutes. Tum off heat & let stand for 1 hour. In skillet over medium heat, saute onion, green pepper, garlic, tomatoes, & black pepper.

Add to undrained beans; heat to boiling. Reduce heat to low and simmer about 2 hours, or until beans are tender. Add salt to taste, or 1—2 bouillon cubes (vegetarian, preferably). Puree in blender, 1 cup beans and stir back into pot for thickness. Serve with plain or fried rice if desired. Top with minced fresh cilantro or parsley.

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