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32 oz canned diced tomatoes
9 oz chicken broth
1 oz butter
2 tbsp sugar
1 tbsp chopped onion
pinch of baking soda
2 c. cream
Mix tomatoes, chicken broth, butter, sugar, onions and soda. Simmer 1 hour. Heat cream in double boiler. Add cream to hot mixture. Ready to serve and enjoy. Yields 1/2 gal.
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