Free Recipe @ Joecr's Recipes: SPINACH AND LENTIL SOUP (Soups)

SPINACH AND LENTIL SOUP: Submitted by: Mary Lou Kimball | Date Added: 9 Nov 2009
Listed in: Chowders, Soups, & Stews / Soups Ingredients

1 c. dry lentils
1 medium onion, chopped
1 c. celery, chopped
1 c. sliced carrot
2 tsp chicken bouillon granules
2 cloves garlic, minced
1/2 tsp grated lemon peel
1/8 tsp ground red pepper
1 c. fully cooked ham, cubed
2 c. chopped fresh spinach

Rinse and drain lentils. In a large saucepan combine lentils, 5 cups water, onion, carrot, bouillon, garlic, lemon peel, and red pepper. Bring to boiling; reduce heat. Cover and simmer for 45 minutes. Add ham; simmer, uncovered, 15 minutes. Stir in spinach and serve. Makes 4-6 main dish servings.

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