Free Recipe @ Joecr's Recipes: DUTCH OVEN STEW (Stews)

DUTCH OVEN STEW: Submitted by: Kenna Holm | Date Added: 9 Nov 2009
Listed in: Chowders, Soups, & Stews / Stews Ingredients

Start briquettes 30 minutes before. Use 14" seasoned dutch oven.
Heat to frying temperature.
Brown 2 # cubed beef or lean hamburger. After meat is browned,
add 1 med. onion, cut in pieces
1/2 bundle celery, cut in pieces
3-4 large carrots, cut in bite sizes
3-4 medium potatoes, cubed
1 can whole or stewed tomatoes, with juice
1 can cut green beans, drained
1 12 oz can v-8 spicy hot juice

Sprinkle 2 pkg. Schilling Beef Stew Mix on top of meat and veggies,; add enough water to cover 3/4 of veggies. Stir together well. Cover and cook until carrots are tender. Stir occasionally. When carrots are tender, remove oven from heat and add tomatoes, green beans, & v-8 juice. Stir well together.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe: