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SAUTE TOGETHER:
1/2 c. Margarine or butter
1/2 c. Diced onion
3/4 c diced celery
2 tbsp parsley
6 c bread cubes, fried
1 scant tsp salt and pepper
1/2 tsp sage
1/2 chicken bouillon
1/2 tsp poultry seasoning
Combine bread cube mixture with sauteed mixture. Allow 1 cup stuffing per pound of turkey.
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