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2 1/2 c. sugar
1/2 c. light corn syrup
2 egg whites
1 t. vanilla
1/2 c. water
1/4 t. salt
In 2-quart saucepan, combine sugar, corn syrup, 1/4 t. salt, and 1/2 c. water. Cook to hard ball stage (260 deg.) stirring only till sugar dissolves. Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high-speed on electric mixer. Add vanilla and beat till candy holds its shape, 4-5 minutes. Quickly drop from a teaspoon on to waxed paper. Makes about 40 pieces.
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