Currently listing 176 recipes in 124 categories!
Latest Recipes
4 sm. boxes or 2 large boxes gelatin
2 1/2 c. boiling water (Do not add cold water)
Stir boiling water into gelatin. Dissolve completely.
Pour mixture slowly into 13x9 in. Pam sprayed pan.
Chill at least 3 hrs. Jigglers will be firm after 1 hr., but may be difficult to remove from pan.
To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut shapes with cookie cutters all the way through the gelatin. Lift from the pan with index finger or metal spatula.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
English Toffee Five pounds of fudge Divinity Peanut brittle Molasses candy
Recipe Cloud Tags:





Thank you, your comments have been added!
Please close this window and refresh the main page.