Currently listing 176 recipes in 124 categories!
Latest Recipes
1 c. water
2 c. sugar
1 c. white Karo Syrup
2 c. raw spanish peanuts
2 t. soda
1 t. vanilla
1/4 c. butter
Butter large cookie sheet or spray with Pam. Arrange wax paper under cookie sheet for stretching brittle later.
Measure peanuts; have butter, soda and vanilla measured and ready to add.
In heavy saucepan, combine first 3 ingredients. Cook to soft crack or 250 deg.; add 2 c. peanuts, cook to 300˚F, stirring constantly.
Remove pan from heat, immediately add 2 t. soda; 1 t. vanilla and 1/4 c. butter. Beat with wooden spoon until mixture foams up and mixed well. Pour on to prepared cookie sheet. (Optional - You may stretch the candy if you want it thin. Use spatula sprayed with Pam and stretch out over wax paper around cookie sheet. The candy in the center is stretched to the outer edges of the cookie sheet.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
English Toffee Jigglers Divinity No-cook mint patties Five pounds of fudge
Recipe Cloud Tags:





Thank you, your comments have been added!
Please close this window and refresh the main page.