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Latest RecipesListed in: Fruit and Vegetable / Zucchini
2 lbs Zucchini (3 to 4)
¼ cup chopped onion
1 Tbsp butter or margarine
2 eggs - slightly beaten
1 8 oz can whole kernel corn, drained
½ cup coarsely crumbled saltine crackers (8 crackers)
¼ cup grated Parmesan cheese
½ tsp salt
dash dried thyme, crushed
dash garlic salt
dash pepper
Trim ends from Zucchini. Cook Zucchini in boiling water for 5 to 8 minutes; drain. Halve lengthwise; scoop out centers & chop. In skillet, cook onion in butter till tender but not brown. Combine eggs, corn, crumbs, cheese, chopped Zucchini, & seasonings. Sprinkle Zucchini shells with salt & spoon in filling. Place in baking dish; bake in 350˚F oven for 30 minutes. Sprinkle each Zucchini half with more Parmesan cheese to serve. 6 to 8 servings.
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Other Recipes in this Category:
Creamed Zucchini Zucchini Cakes Zucchini Casserole Pie Zucchini Casserole 1 Zucchini-Vegetable Combo (Canning)
Recipe Cloud Tags:- sprinkle
- saltine
- cheese
- whole
- garlic
- zucchini
- zucchini
- tender
- parmesan
- grated
- coarsely
- shells
- combine
- slightly
- baking
- kernel
- centers
- crackers
- butter
- pepper
- boiling
