Free Recipe @ Joecr's Recipes: Crusty Zucchini Strips (Zucchini)

Crusty Zucchini Strips: Date Added: 1 Sep 2009
Listed in: Fruit and Vegetable / Zucchini Ingredients

3 medium Zucchini
about ⅓ cup flour
1 egg beaten with 1 Tablespoon milk
about ½ cup corn flake crumbs
about 4 Tablespoons salad oil

Cut each Zucchini lengthwise into eighths. Place the flour in one flat pan, the egg-milk mixture into a second, & the crushed flakes in a third. Roll the Zucchini, about 8 strips at a time, in the flour & shake off the excess. Then put them in the egg-milk mixture, & finally in the corn flake crumbs, coating evenly. Lay on waxed paper.

Heat 3 Tablespoons of the salad oil in a wide frying pan over medium-high heat. Add the Zucchini (about 8 at a time) & cook 1 to 2 minutes until tender when pierced, turning as needed to brown evenly. Add more oil as needed. Drain & keep warm in a pan, uncovered in a 200˚F oven while you cook the rest. Makes 4 servings.

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