Currently listing 176 recipes in 124 categories!
Latest RecipesListed in: Fruit and Vegetable / Zucchini
1 cup rice
2 pounds Zucchini, sliced (about 8 small)
1 large onion
2 Tablespoons margarine
8 large size eggs
3 Tablespoons chopped parsley
1 cup grated Parmesan or cheddar cheese
1 large bell pepper, chopped
1 teaspoon salt
¼ teaspoon pepper
Paprika
Cook the rice & Zucchini separately until done, but not mushy. Brown the onion in the margarine. Mix the rice, Zucchini, onion, eggs, parsley, ⅔ cup cheese, bell pepper, salt, & pepper together until well blended. Place in a large casserole dish. Stir in the remaining cheese. Top with paprika. Bake at 350˚F for 90 minutes. Serves 8.
Recipe Pictures - Hover cursor to scroll if several images:This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Corn Stuffed Zucchini Souper Zucchini Zucchini with Tomatoes & onions Zucchini Casserole 1 Pineapple Zucchini (or Pickled Zucchini)
Recipe Cloud Tags:- tablespoons
- large
- pepper
- grated
- pounds
- parmesan
- casserole
- teaspoon
- serves
- together
- sliced
- zucchini
- remaining
- separately
- chopped
- cheddar
