Free Recipe @ Joecr's Recipes: Stuffed Zucchini (Zucchini)

Stuffed Zucchini: Date Added: 29 Aug 2009
Listed in: Fruit and Vegetable / Zucchini Ingredients

4 medium Zucchini
1 pound ground beef or lamb
1 small onion, chopped
1 clove garlic, minced
1 teaspoon oregano
¼ cup grated Parmesan cheese
1 can (10.75 oz.) condensed tomato soup

Cut off the stem end from the Zucchini, then cut in half lengthwise. Scoop out the seeds & pulp leaving a ¼ in shell. In a frying pan, brown the ground beef, onion, garlic, & oregano. Drain the excess fat. Add the chopped Zucchini pulp, cheese & ¼ of the soup. Arrange the Zucchini shells in a shallow baking dish. Spoon the meat mixture into the shells. Spoon the remaining soup over the top & sprinkle with the additional cheese *. Cover & bake at 375˚F for 35-40 minutes, or until the Zucchini is tender. Remover the cover during the last 5 minutes. Makes 4 servings.

* To make ahead, prepare to the "*". Can be refrigerated up to 2 days. Bake as directed.

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