Free Recipe @ Joecr's Recipes: Zucchini Bacon Bake (Zucchini)

Zucchini Bacon Bake: Date Added: 28 Aug 2009
Listed in: Fruit and Vegetable / Zucchini Ingredients

2 pounds Zucchini (about 8 small)
2 eggs
2 cups creamed cottage cheese
¾ cup uncooked instant rice
½ cup chopped onion
1½ teaspoons marjoram
¾ teaspoon salt
¾ cup grated Parmesan cheese
1 pound Canadian bacon cut into 16 slices

Cut the unpared Zucchini into ½ inch slices. Cook the slices covered in 1 inch of boiling water for 5 minutes. Drain. Beat the eggs slightly & stir in everything except the Zucchini, cheese, & bacon.

Arrange half the Zucchini in an ungreased 11 x 7 inch baking dish. Top the Zucchini with half of the rice mixture. Repeat the layers. Sprinkle the last layer with the Parmesan cheese, & arrange the meat on top. Bake uncovered at 350˚F for 1 hour. Makes 6 servings.

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