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3 cups Zucchini, sliced thin & quartered
1 cup baking mix
½ cup chopped onion
½ cup grated cheese
2 Tablespoons parsley
½ teaspoon salt
½ teaspoon pepper
½ teaspoon oregano
½ cup oil
4 eggs
dash of garlic salt
Mix all the ingredients together in a large bowl. When well blended, pour into a buttered pie pan. Bake at 350˚F for 45-50 minutes or until brown & firm. Makes 4-6 servings.
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Zucchini-Vegetable Combo (Canning) Pineapple Zucchini (or Pickled Zucchini) Zucchini Pineapple Zucchini Cakes Zucchini Casserole 1
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