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1 Tablespoon vegetable oil
1½ teaspoons lemon juice
¼ teaspoon sugar
⅛ teaspoon salt
Dash of pepper
½ small Zucchini, sliced
½ pear or one canned pear half, cut into ¾ inch pieces
Salad greens
Mix the oil, lemon juice, sugar, salt, & pepper. Toss this mixture with the Zucchini & pear. Refrigerate at least 1 hour. Remove the Zucchini & pear with a slotted spoon. Serve on the salad greens. Serves 2.
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