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Latest RecipesListed in: Fruit and Vegetable / Zucchini
2 lbs unpeeled Zucchini, sliced
2 lbs tomatoes, peeled, stem end & cores removed, & cut up
1 cup chopped onion
1 cup chopped bell pepper
2½ cups water
½ tsp salt per pint sized jar
In a 4 to 6 quart kettle or dutch oven combine Zucchini, tomatoes, onion, bell pepper, & water. Bring to boil; boil for 2 to 3 minutes. Pack hot vegetables into hot pint jars, leaving ½ inch head space. Add salt to each jar. Cover with boiling vegetable liquid, leaving ½ inch head space. Adjust lids. Process in pressure caner at 15 pounds (pints & quarts) for 40 minutes. Makes 8 pints.
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Recipe Cloud Tags:- kettle
- unpeeled
- vegetables
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- chopped
- vegetable
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- adjust
- combine
- pounds
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- cores
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