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3 lbs Zucchini, cut into ¼ inch slices
3 medium onions, sliced (about 1½ cups)
1 clove garlic, sliced
⅓ cup salad oil
1 can (1lb., 12 oz.) tomatoes
3 Tbsp grated Parmesan cheese
2 tsp salt
⅛ tsp pepper
1 Tbsp vinegar
Arrange Zucchini slices in greased 3 qt. baking dish. Saute onions & garlic in oil until lightly browned & tender. Add tomatoes, seasonings, & vinegar. Heat to boiling & simmer for 1 minute. Pour tomato-onion mixture over the Zucchini slices in baking dish. Top with grated cheese. Bake in 400˚F oven for about 60 minutes, or until Zucchini slices are tender. Makes 8 to 10 servings.
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