Five pounds of fudge

Five pounds of fudge: Date Added: 21 Jul 2009 Ingredients:

2-12 oz pkg. of semi-sweet chocolate chips
1 c. butter
1 jar (7 1/2 oz) marshmallow cream
1 can (13 oz) evaporated milk
4 1/2 c. sugar
2 T. vanilla
1-2 c. chopped nuts

Cooking Instructions:

Put chocolate, butter, and marshmallow cream in Mixing Bowl equipped with Wire Whisks. In a heavy 4 quart saucepan bring evaporated milk and sugar to a boil stirring constantly. When mixture reaches a full rolling boil, start timing and cook 8 min., stirring frequently (mixture scorches easily). Pour over chocolate mixture in the Mixing Bowl. Beat on Speed 1 until well mixed. Beat on Speed II until fudge begins to hold its shape. Beat in vanilla. Stir in the chopped nuts. (Nuts can be chopped using the Slicer Drum on the food processor.)

Pour into greased pan, 15x10x1 in., and spread evenly with spatula. Refrigerate until cold. Cut into 60 squares. Store in a cool place.