Crispy Christmas Tree: Submitted by: AliceAnn C | Date Added: 21 Jul 2009 Ingredients:

1/4 c. regular margarine or butter
1 6-10 oz. pkg. regular marshmallows (about 40) or 4 c. mini marshmallows
5 c. rice krispies

Cooking Instructions:

Measure margarine into 3 qt. saucepan; melt over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy. Remove from heat.

Add rice krispies cereal; stir until well-coated

Butter Christmas tree cake pan; sprinkle Rascals tropical candies like lights/ornaments on a tree.

Spread warm mixture in well buttered Christmas tree shaped pan. Using waxed paper or buttered spatula press firmly into an even layer.

When cool pop out of pan and wrap in cellophane. Place a bow at top of tree as the star.

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