2 c. flour
1 c. butter
1/2 c. sugar
Mix well (5-10 minutes) so that it sticks into a ball. Divide dough in half, roll into cylinders and wrap in wax paper or cellophane. Cool in freezer for 1/2 hr. Slice 1/4 in. thick. Bake at 300˚F for 15 min.
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